LEARN ABOUT COEX FOOD WEEK

Korea's core exhibition in the food industry

About Coex Food Week (6-shows-in-1)

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+ Coex Food Week 2019

Dates:
November 20 – 23, 2019
Venue:
Coex Halls A, B, C, D & Grandball Room
(occupying 36,007m2)

Organizer:
Coex Co., Ltd

Supporters: Rural Development Administration, Korea Agency of HACCP Accreditation and Services,  Korea Food Research Institute (KFRI), Seoul Metropolitan Government

Certification: UFI, AKEI

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+ Seoul International Bakery Fair (SIBA)

Venue:
Coex Hall C

Organizer : 
Korea Bakery Association, Coex

kitchen fair

+ Kitchen Fair

Venue:
Coex Hall C

Organizer:
ARIGO, Coex

+ Coex Food Pack

Venue:
Coex Hall B

+ Coex HMR Fair

Venue:
Coex Hall B

+ Dessert Show Korea

Venue:
Coex Hall D

Concurrent Events

Conference & Seminar

  • FoodTech Conference
  • ColdChain Forum

B2B Meetings

  • Business Meetings with Overseas Korean Buyers
  • Business Meetings with Domestic Food Distributors

Special Events

  • Top of Patissier in Asia (4th TPA to be launched for the first time in Korea)
  • One-Day Baking Class
  • Mom & me Baking Contest
  • Local Bakery Showcase

Exhibit Items

 Food & Beverage Cultivated Food Products Sustainable agricultural products, dairy and poultry products,  processed agricultural products, fishery and forest sectors.
Prepared Food Products Pickled and preserved food, food ingredients, beverages (teas,  wine and spirits), frozen and dried foods, ginseng products, noodles, kimchi.
Specific Food Categories Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks.
Beverages Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc.
Bakery Baking & confectionery, baking materials, baking machines, coffee machines & materials, etc.
 Machinery Food Preparation Coffee machines, slush and ice cream machines, vegetable  cutters, ovens, norimaki/sushi makers, mixers, peeling machines.
Food Processing Cleaning and sanitation equipment, meat processing machinery,  baking and confectionary machines, ice machines, sterilizers,  refrigeration equipment.
Food Packaging Wrapping and packing machines, packing materials, packaging process control systems and equipment.
 Kitchen Utensils Tableware, airtight containers, ceramics, baking products, pots, and pans, etc.
 Ingredients & Services Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors,  synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information.
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